Food + Travel,  Recipes

Simple to make Matcha Ice Cream

Enjoy this really simple to make recipe. I use U Matcha Natural, to make  this Matcha Ice Cream recipe. U Matcha is quality Matcha with great flavor! This Matcha is also great for cooking in other recipes.

Buy your’s here:
The Republic Of Tea U-Matcha Natural Tea, 1.5 Ounces / 20+ Cups, Matcha Tea Powder

 

Simple Green Tea Ice Cream Recipe

Matcha is a tea full of health benefits. There are many ways to eat Matcha but one of my favorite ways is in ice cream! Use a Matcha that can be used in cooking. In this recipe I use UMatcha

Course Dessert
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 Person
Author Angel Coleman

Ingredients

  • 1 tsp Matcha I use U Matcha Natural
  • 1-2 Scoops Vanilla Ice Cream Any good quality ice cream will do.

Instructions

  1. Start off with softened (not melted) vanilla ice cream. Take a teaspoon of U Matcha and stir into ice cream. Add an additional teaspoon of Matcha for a stronger flavor. Store ice cream in a clean container, and put back into the freezer. Wait 10 minutes or eat as is and enjoy!

 

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